Executive Chef Jobs in Webster, NH
School Cook/ Head Of Kitchen Supervisor - Ecchinswell & Sydmonton School
- Compass Group
- Newbury, NH (16 miles from Webster, NH)
- 3 days ago
- Newbury, NH (16 miles from Webster, NH)
- 3 days ago
School Cook/Head Of Kitchen Supervisor - Ecchinswell & Sydmonton School Job Type: Permanent Job Sector: Unspecified Region: South East Location: Newbury Salary Description: Competitive Posted:...
In Person Part Time- Goodwin Recruiting
- Meredith, NH (24 miles from Webster, NH)
- 18 days ago
- Meredith, NH (24 miles from Webster, NH)
- 18 days ago
If you are an experienced and dynamic Multi-Unit Executive Chef, Regional Executive Chef, or Regional Culinary Director who leads and elevates the culinary program, send us your resume today!...
In Person- County of Merrimack
- Boscawen, NH
- 30+ days ago
- Boscawen, NH
- 30+ days ago
The Executive Chef is responsible for the overall function, production and safety, and supervision of all cook staff or the Main Kitchen in accordance with current federal, state and county standards...
In Person- NexDine
- Tilton, NH (10 miles from Webster, NH)
- 90+ days ago
- Tilton, NH (10 miles from Webster, NH)
- 90+ days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In PersonDemographic Data for Webster, NH
Moving to Webster, NH? Find some basic demographic data about Webster, NH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Webster, NH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Webster, NH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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