Executive Chef Jobs in Walpole, NH
- Healthcare Services Group, Inc.
- Claremont, NH (19 miles from Walpole, NH)
- 11 days ago
- Claremont, NH (19 miles from Walpole, NH)
- 11 days ago
Responsibilities: Executive Chef - In the absence of the Account Manager, the Executive Chef assumes the responsibility of managing and supervising the dining services staff....
In Person- Healthcare Services Group, Inc.
- Claremont, NH (19 miles from Walpole, NH)
- 8 days ago
- Claremont, NH (19 miles from Walpole, NH)
- 8 days ago
Role: Food Service Director/Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Healthcare Services Group
- Claremont, NH (19 miles from Walpole, NH)
- 11 days ago
- Claremont, NH (19 miles from Walpole, NH)
- 11 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- Whitsons Culinary Group
- Langdon, NH (5 miles from Walpole, NH)
- 45+ days ago
- Langdon, NH (5 miles from Walpole, NH)
- 45+ days ago
Chef Manager - Cook Up Leadership in School Nutrition! School Dining Leadership Are you a culinary professional who's passionate about food, leadership, and purpose? Join our school nutrition team...
In PersonDemographic Data for Walpole, NH
Moving to Walpole, NH? Find some basic demographic data about Walpole, NH below.
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Title Synonyms
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Salary for Executive Chef Jobs in Walpole, NH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Walpole, NH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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