Executive Chef Jobs in Springfield, NH
- Sodexo
- New London, NH (5 miles from Springfield, NH)
- 30+ days ago
- New London, NH (5 miles from Springfield, NH)
- 30+ days ago
Sodexos Campus Services is seeking a passionate, hands-on, and experienced Executive Chef 3 to lead culinary operations at Colby-Sawyer College in New London, NH....
In Person- NexDine
- Tilton, NH (23 miles from Springfield, NH)
- 30+ days ago
- Tilton, NH (23 miles from Springfield, NH)
- 30+ days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person- County of Merrimack
- Boscawen, NH (21 miles from Springfield, NH)
- 90+ days ago
- Boscawen, NH (21 miles from Springfield, NH)
- 90+ days ago
The Executive Chef is responsible for the overall function, production and safety, and supervision of all cook staff or the Main Kitchen in accordance with current federal, state and county standards...
In PersonDemographic Data for Springfield, NH
Moving to Springfield, NH? Find some basic demographic data about Springfield, NH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Springfield, NH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Springfield, NH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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