Executive Chef Jobs in Springfield, NH
- Compass Group
- Grantham, NH (5 miles from Springfield, NH)
- 20 days ago
- Grantham, NH (5 miles from Springfield, NH)
- 20 days ago
Chef Manager Job Type: Permanent Job Sector: Unspecified Region: North East Location: Grantham Salary Description: Competitive Posted: 07/01/2026 Recruiter: Compass Group Job Ref: compass/TP/...55...
In Person- Healthcare Services Group
- Claremont, NH (18 miles from Springfield, NH)
- 30+ days ago
- Claremont, NH (18 miles from Springfield, NH)
- 30+ days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- NexDine
- Tilton, NH (23 miles from Springfield, NH)
- 60+ days ago
- Tilton, NH (23 miles from Springfield, NH)
- 60+ days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In PersonDemographic Data for Springfield, NH
Moving to Springfield, NH? Find some basic demographic data about Springfield, NH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Springfield, NH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Springfield, NH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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