Executive Chef Jobs in Spofford, NH
- Greenfield, MA (20 miles from Spofford, NH)
- 1 day ago
- Greenfield, MA (20 miles from Spofford, NH)
- 1 day ago
Kitchen Supervisor (Greenfield) Wells compensation: $23/hour employment type: experience level: mid level job title: Kitchen Supervisor Position available: Kitchen Supervisor Reports to and works...
In PersonChef Manager Fall Mountain Charlestown Primary
- Whitsons Culinary Group
- Charlestown, NH (24 miles from Spofford, NH)
- 15 days ago
- Charlestown, NH (24 miles from Spofford, NH)
- 15 days ago
Chef Manager - Cook Up Leadership in School Nutrition! School Dining Leadership Are you a culinary professional who's passionate about food, leadership, and purpose? Join our school nutrition team...
In Person- RiverMead
- Peterborough, NH (23 miles from Spofford, NH)
- 23 days ago
- Peterborough, NH (23 miles from Spofford, NH)
- 23 days ago
We are seeking a passionate and skilled Executive Chef to lead our culinary program and elevate our dining services to the next level....
In PersonDemographic Data for Spofford, NH
Moving to Spofford, NH? Find some basic demographic data about Spofford, NH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Spofford, NH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Spofford, NH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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