Executive Chef Jobs in North Sutton, NH
- County of Merrimack
- Boscawen, NH (12 miles from North Sutton, NH)
- 30+ days ago
- Boscawen, NH (12 miles from North Sutton, NH)
- 30+ days ago
The Executive Chef is responsible for the overall function, production and safety, and supervision of all cook staff or the Main Kitchen in accordance with current federal, state and county standards...
In Person- New London, NH (5 miles from North Sutton, NH)
- 30+ days ago
- New London, NH (5 miles from North Sutton, NH)
- 30+ days ago
What You'll Do: Lead and oversee all back-of-house culinary operations, including menu planning, recipe execution, food safety, and sanitation....
In Person- NexDine
- Tilton, NH (18 miles from North Sutton, NH)
- 90+ days ago
- Tilton, NH (18 miles from North Sutton, NH)
- 90+ days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In PersonDemographic Data for North Sutton, NH
Moving to North Sutton, NH? Find some basic demographic data about North Sutton, NH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in North Sutton, NH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in North Sutton, NH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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