Executive Chef Jobs in Newfields, NH
- Healthcare Services Group
- Portsmouth, NH (8 miles from Newfields, NH)
- 9 days ago
- Portsmouth, NH (8 miles from Newfields, NH)
- 9 days ago
Responsibilities Executive Chef - In the absence of the Account Manager, the Executive Chef assumes the responsibility of managing and supervising the dining services staff....
In PersonExecutive Chef - Portsmouth, NH
- Compass Group
- Portsmouth, NH (8 miles from Newfields, NH)
- 17 days ago
- Portsmouth, NH (8 miles from Newfields, NH)
- 17 days ago
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In Person- Newburyport Public Schools
- Newburyport, MA (16 miles from Newfields, NH)
- 24 days ago
- Newburyport, MA (16 miles from Newfields, NH)
- 24 days ago
Rupert Nock Middle School is a grade 6-8 school in Newburyport, Massachusetts. We are looking for energetic and experienced food service staff to join our team as a head cook in our cafeteria to...
In Person- University System of New Hampshire
- Durham, NH (6 miles from Newfields, NH)
- 30+ days ago
- Durham, NH (6 miles from Newfields, NH)
- 30+ days ago
Responsibilities include menu planning, food purchasing, budgeting, and ensuring meals are made primarily from scratch using local ingredients when possible....
In PersonDemographic Data for Newfields, NH
Moving to Newfields, NH? Find some basic demographic data about Newfields, NH below.
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Salary for Executive Chef Jobs in Newfields, NH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Newfields, NH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- a la carte
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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