Executive Chef Jobs in New London, NH
Executive Chef - Hilton Garden Inn Lebanon
- Colwen Hotels
- Lebanon, NH (24 miles from New London, NH)
- 24 days ago
- Lebanon, NH (24 miles from New London, NH)
- 24 days ago
Hilton Garden Inn Lebanon, a Colwen Hotels Property, is seeking a dynamic and experienced Executive Chef to join our team....
In PersonSodexos Campus Services is seeking a passionate, hands-on, and experienced Executive Chef 3 to lead culinary operations at Colby-Sawyer College in New London, NH....
In Person- NexDine
- Tilton, NH (20 miles from New London, NH)
- 26 days ago
- Tilton, NH (20 miles from New London, NH)
- 26 days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person- County of Merrimack
- Boscawen, NH (17 miles from New London, NH)
- 90+ days ago
- Boscawen, NH (17 miles from New London, NH)
- 90+ days ago
The Executive Chef is responsible for the overall function, production and safety, and supervision of all cook staff or the Main Kitchen in accordance with current federal, state and county standards...
In PersonDemographic Data for New London, NH
Moving to New London, NH? Find some basic demographic data about New London, NH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in New London, NH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in New London, NH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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