Executive Chef Jobs in New Ipswich, NH
- University of New Hampshire Main Campus
- New Boston, NH (18 miles from New Ipswich, NH)
- 2 days ago
- New Boston, NH (18 miles from New Ipswich, NH)
- 2 days ago
Minimum Acceptable Education & Experience: Experience as a head or executive chef successfully leading dining services teams in successful execution of regular meal service for large groups of more...
In Person- Sodexo
- Nashua, NH (20 miles from New Ipswich, NH)
- 30+ days ago
- Nashua, NH (20 miles from New Ipswich, NH)
- 30+ days ago
Chef Manager Sodexo 3.2 ( ) Nashua, NH on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See...
In Person- Sodexo
- Nashua, NH (20 miles from New Ipswich, NH)
- 45+ days ago
- Nashua, NH (20 miles from New Ipswich, NH)
- 45+ days ago
Role Overview: Lead with Flavor and Purpose Become a Chef Manager with Sodexo Corporate Services! Are you a passionate culinary professional ready to take the next step in your leadership journey?...
In PersonExecutive Chef - Groton School
- Compass Group
- Groton, MA (17 miles from New Ipswich, NH)
- 90+ days ago
- Groton, MA (17 miles from New Ipswich, NH)
- 90+ days ago
Job Summary As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school....
In PersonDemographic Data for New Ipswich, NH
Moving to New Ipswich, NH? Find some basic demographic data about New Ipswich, NH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in New Ipswich, NH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in New Ipswich, NH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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