Executive Chef Jobs in Litchfield, NH
- University of New Hampshire Main Campus
- New Boston, NH (14 miles from Litchfield, NH)
- 4 days ago
- New Boston, NH (14 miles from Litchfield, NH)
- 4 days ago
Minimum Acceptable Education & Experience: Experience as a head or executive chef successfully leading dining services teams in successful execution of regular meal service for large groups of more...
In Person- Sodexo
- Nashua, NH (8 miles from Litchfield, NH)
- 30+ days ago
- Nashua, NH (8 miles from Litchfield, NH)
- 30+ days ago
Chef Manager Sodexo 3.2 ( ) Nashua, NH on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See...
In Person- Sodexo
- Nashua, NH (8 miles from Litchfield, NH)
- 45+ days ago
- Nashua, NH (8 miles from Litchfield, NH)
- 45+ days ago
Role Overview: Lead with Flavor and Purpose Become a Chef Manager with Sodexo Corporate Services! Are you a passionate culinary professional ready to take the next step in your leadership journey?...
In PersonExecutive Chef - Groton School
- Compass Group
- Groton, MA (17 miles from Litchfield, NH)
- 90+ days ago
- Groton, MA (17 miles from Litchfield, NH)
- 90+ days ago
Job Summary As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school....
In PersonDemographic Data for Litchfield, NH
Moving to Litchfield, NH? Find some basic demographic data about Litchfield, NH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Litchfield, NH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Litchfield, NH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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