Executive Chef Jobs in Hebron, NH
- Goodwin Recruiting
- Meredith, NH (19 miles from Hebron, NH)
- 3 days ago
- Meredith, NH (19 miles from Hebron, NH)
- 3 days ago
If you are an experienced and dynamic Multi-Unit Executive Chef, Regional Executive Chef, or Regional Culinary Director who leads and elevates the culinary program, send us your resume today!...
In Person- Aloha Foundation
- Fairlee, VT (22 miles from Hebron, NH)
- 22 days ago
- Fairlee, VT (22 miles from Hebron, NH)
- 22 days ago
The Aloha Foundation is seeking a qualified, passionate, and inspirational Head Chef. The Head Chef's primary responsibility is to take excellent care of our campers and staff by providing...
In Person- New London, NH (22 miles from Hebron, NH)
- 23 days ago
- New London, NH (22 miles from Hebron, NH)
- 23 days ago
Sodexos Campus Services is seeking a passionate, hands-on, and experienced Executive Chef 3 to lead culinary operations at Colby-Sawyer College in New London, NH....
In Person- NexDine
- Tilton, NH (24 miles from Hebron, NH)
- 90+ days ago
- Tilton, NH (24 miles from Hebron, NH)
- 90+ days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In PersonDemographic Data for Hebron, NH
Moving to Hebron, NH? Find some basic demographic data about Hebron, NH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Hebron, NH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hebron, NH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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