Executive Chef Jobs in Grantham, NH
- Healthcare Services Group, Inc.
- Claremont, NH (14 miles from Grantham, NH)
- 12 days ago
- Claremont, NH (14 miles from Grantham, NH)
- 12 days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- New London Barn Playhouse
- Sunapee, NH (8 miles from Grantham, NH)
- 8 days ago
- Sunapee, NH (8 miles from Grantham, NH)
- 8 days ago
The New London Barn Playhouse seeks a full-time Head Chef for the 2026 Summer Season. The Barn is celebrating 94 seasons of summer theater in a historic- landmarked, 200-year old converted barn....
In PersonSchool Cook/ Head Of Kitchen Supervisor - Ecchinswell & Sydmonton School
- Compass Group
- Newbury, NH (14 miles from Grantham, NH)
- 13 days ago
- Newbury, NH (14 miles from Grantham, NH)
- 13 days ago
School Cook/Head Of Kitchen Supervisor - Ecchinswell & Sydmonton School Job Type: Permanent Job Sector: Unspecified Region: South East Location: Newbury Salary Description: Competitive Posted:...
In Person Part TimeDemographic Data for Grantham, NH
Moving to Grantham, NH? Find some basic demographic data about Grantham, NH below.
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Title Synonyms
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Salary for Executive Chef Jobs in Grantham, NH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Grantham, NH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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