Executive Chef Jobs in Epping, NH
- Goodwin Recruiting
- Manchester, NH (19 miles from Epping, NH)
- 9 days ago
- Manchester, NH (19 miles from Epping, NH)
- 9 days ago
Chef, or strong Sous Chef ready to step up Full-service restaurant experience required Proven success in high-volume operations ($2M+ annual sales) Strong leadership presence with a hands-on, team-first...
In Person- HCA Healthcare
- Manchester, NH (19 miles from Epping, NH)
- 15 days ago
- Manchester, NH (19 miles from Epping, NH)
- 15 days ago
Introduction Do you have the career opportunities as an Executive Chef you want with your current employer?...
In Person- Healthcare Services Group
- Portsmouth, NH (14 miles from Epping, NH)
- 20 days ago
- Portsmouth, NH (14 miles from Epping, NH)
- 20 days ago
Overview Healthcare Services Group (HCSG) is seeking a skilled Executive Chef to manage dining services in our long-term care facility....
In Person- Sodexo S A
- Londonderry, NH (19 miles from Epping, NH)
- 30+ days ago
- Londonderry, NH (19 miles from Epping, NH)
- 30+ days ago
About the role Chef Manager Monday to Friday, 40 hours per week 29,000 to 32,000 per annum Excellent Benefits and bonus Drive business success - and your career Inspiring growth. Igniting...
In PersonDemographic Data for Epping, NH
Moving to Epping, NH? Find some basic demographic data about Epping, NH below.
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Title Synonyms
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Salary for Executive Chef Jobs in Epping, NH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Epping, NH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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