Executive Chef Jobs in Dalton, NH
- The Inn at Burklyn and Restaurant
- East Burke, VT (24 miles from Dalton, NH)
- 20 days ago
- East Burke, VT (24 miles from Dalton, NH)
- 20 days ago
Required Years of Experience 3 years Job Details The Opportunity The Inn at Burklyn is seeking a creative, entrepreneurial Executive Chef to lead our culinary program and join the executive leadership...
In PersonKitchen Supervisor 1902 Dining Room
- Omni Hotels & Resorts
- Carroll, NH
- 45+ days ago
- Carroll, NH
- 45+ days ago
Checks with Executive Chef and Sous Chefs daily for any special products or preparation. Ensure that all products are labeled, dated and rotated daily....
In PersonKitchen Supervisor 1902 Dining Room
- Omni Hotels & Resorts - Corporate Office
- Bretton Woods, NH (8 miles from Dalton, NH)
- 45+ days ago
- Bretton Woods, NH (8 miles from Dalton, NH)
- 45+ days ago
Checks with Executive Chef and Sous Chefs daily for any special products or preparation. Ensure that all products are labeled, dated and rotated daily....
In PersonDemographic Data for Dalton, NH
Moving to Dalton, NH? Find some basic demographic data about Dalton, NH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Dalton, NH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Dalton, NH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Initiative
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Coaching
- Budgets
- Policy Development
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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