Executive Chef Jobs in Contoocook, NH
- University of New Hampshire Main Campus
- New Boston, NH (15 miles from Contoocook, NH)
- 5 days ago
- New Boston, NH (15 miles from Contoocook, NH)
- 5 days ago
Minimum Acceptable Education & Experience: Experience as a head or executive chef successfully leading dining services teams in successful execution of regular meal service for large groups of more...
In Person- Sodexo
- New London, NH (21 miles from Contoocook, NH)
- 30+ days ago
- New London, NH (21 miles from Contoocook, NH)
- 30+ days ago
Sodexos Campus Services is seeking a passionate, hands-on, and experienced Executive Chef 3 to lead culinary operations at Colby-Sawyer College in New London, NH....
In Person- NexDine
- Tilton, NH (17 miles from Contoocook, NH)
- 30+ days ago
- Tilton, NH (17 miles from Contoocook, NH)
- 30+ days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person- County of Merrimack
- Boscawen, NH (7 miles from Contoocook, NH)
- 90+ days ago
- Boscawen, NH (7 miles from Contoocook, NH)
- 90+ days ago
The Executive Chef is responsible for the overall function, production and safety, and supervision of all cook staff or the Main Kitchen in accordance with current federal, state and county standards...
In PersonDemographic Data for Contoocook, NH
Moving to Contoocook, NH? Find some basic demographic data about Contoocook, NH below.
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Salary for Executive Chef Jobs in Contoocook, NH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Contoocook, NH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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