Executive Chef Jobs in Barnstead, NH
- County of Merrimack
- Boscawen, NH (21 miles from Barnstead, NH)
- 6 hours ago
- Boscawen, NH (21 miles from Barnstead, NH)
- 6 hours ago
The Executive Chef is responsible for the overall function, production and safety, and supervision of all cook staff or the Main Kitchen in accordance with current federal, state and county standards...
In Person- Compass Group
- Manchester, NH (24 miles from Barnstead, NH)
- 7 days ago
- Manchester, NH (24 miles from Barnstead, NH)
- 7 days ago
Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In Person- HCA
- Manchester, NH (24 miles from Barnstead, NH)
- 30+ days ago
- Manchester, NH (24 miles from Barnstead, NH)
- 30+ days ago
Description Introduction Do you have the career opportunities as an Executive Chef you want with your current employer?...
In Person- Amherst College
- Concord, NH (16 miles from Barnstead, NH)
- 45+ days ago
- Concord, NH (16 miles from Barnstead, NH)
- 45+ days ago
Food Quality, Menu Execution & Safety Collaborate with the Executive Chefs and Dining Systems Specialist on menu development and implementation....
In Person- NexDine
- Tilton, NH (18 miles from Barnstead, NH)
- 60+ days ago
- Tilton, NH (18 miles from Barnstead, NH)
- 60+ days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In PersonDemographic Data for Barnstead, NH
Moving to Barnstead, NH? Find some basic demographic data about Barnstead, NH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Barnstead, NH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Barnstead, NH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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