Executive Chef Jobs in Clancy, MT
- Helena, MT (9 miles from Clancy, MT)
- 16 days ago
- Helena, MT (9 miles from Clancy, MT)
- 16 days ago
Chef, or Senior Sous Chef role Background in New American, farm-to-table, or fine dining concepts Strong leadership and communication skills Experience with inventory, cost control, and menu development...
In Person Full Time- Helena, MT (9 miles from Clancy, MT)
- 30+ days ago
- Helena, MT (9 miles from Clancy, MT)
- 30+ days ago
Job Requirements: What You Bring to the Table: 5+ years of hands-on experience in a professional kitchen At least 2 years in a leadership role (Head Chef, Executive Chef, or Sous Chef) Strong command...
In Person Full TimeHead Chef Job in Helena, MT Farm-to-Table Restaurant
- Helena, MT (9 miles from Clancy, MT)
- 30+ days ago
- Helena, MT (9 miles from Clancy, MT)
- 30+ days ago
Chef, Head Chef, Sous Chef) Strong knowledge of culinary techniques and cost management Experience with fine dining, New American, or sustainable kitchens preferred Qualifications: Culinary degree...
In PersonDemographic Data for Clancy, MT
Moving to Clancy, MT? Find some basic demographic data about Clancy, MT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Clancy, MT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Clancy, MT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Punctual
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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