Executive Chef Jobs in Waters, MI
- Boyne Resorts
- Boyne Falls, MI (23 miles from Waters, MI)
- 5 days ago
- Boyne Falls, MI (23 miles from Waters, MI)
- 5 days ago
Chef with assigned tasks Qualifications This position may for you if: You are at least 18 years old You are available to work nights, weekends and holidays You are interested in working on a team You...
In PersonCreative Talented - Chef de Cuisine
- Boyne Resorts
- Boyne Falls, MI (23 miles from Waters, MI)
- 7 days ago
- Boyne Falls, MI (23 miles from Waters, MI)
- 7 days ago
Overview The Chef de Cuisine is responsible for managing and coordinating activities of the culinary operations in planning, development, menus, pricing, hiring, training, finance, and day-to-day...
In Person- Treetops Resort
- Gaylord, MI (9 miles from Waters, MI)
- 22 days ago
- Gaylord, MI (9 miles from Waters, MI)
- 22 days ago
About the Role This is a hands-on, build-and-stabilize Executive Chef role with real ownership....
In Person- Boyne Resorts
- Boyne Falls, MI (23 miles from Waters, MI)
- 90+ days ago
- Boyne Falls, MI (23 miles from Waters, MI)
- 90+ days ago
Chef with assigned tasks Qualifications This position may for you if: You are at least 18 years old You are available to work nights, weekends and holidays You are interested in working on a team You...
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Waters, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Waters, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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