Executive Chef Jobs in Stevensville, MI
Chef Manager - Andrews University
- Compass Group USA Inc
- Berrien Springs, MI (8 miles from Stevensville, MI)
- 6 hours ago
- Berrien Springs, MI (8 miles from Stevensville, MI)
- 6 hours ago
Bon Appetit Salary: $55,000 - $65,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't...
In PersonChef Manager - Andrews University
- Compass Group
- Berrien Springs, MI (8 miles from Stevensville, MI)
- 20 hours ago
- Berrien Springs, MI (8 miles from Stevensville, MI)
- 20 hours ago
Salary: $55,000 - $65,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our...
In PersonSr. Chef Manager (Corporate Dining)- New Carlisle, In
- Compass Group USA Inc
- New Carlisle, IN (21 miles from Stevensville, MI)
- 26 days ago
- New Carlisle, IN (21 miles from Stevensville, MI)
- 26 days ago
Eurest Position Title: SR. CHEF MANAGER (CORPORATE DINING)- NEW CARLISLE, IN Salary: $85000 - $90000 / year Other Forms of Compensation: 20% Bonus Opportunity As the leader in business and...
In PersonDemographic Data for Stevensville, MI
Moving to Stevensville, MI? Find some basic demographic data about Stevensville, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Stevensville, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Stevensville, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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