Executive Chef Jobs in Spring Lake, MI
- Creative Dining Services
- Holland, MI (20 miles from Spring Lake, MI)
- 1 day ago
- Holland, MI (20 miles from Spring Lake, MI)
- 1 day ago
Creative Dining Services is looking for a Chef Manager for our catering operation at Hope College. The Chef Manager oversees the dining services operation as a whole, steadfastly working to ensure...
In Person- StoryPoint
- Wyoming, MI (24 miles from Spring Lake, MI)
- 9 days ago
- Wyoming, MI (24 miles from Spring Lake, MI)
- 9 days ago
Executive Chef Location: Wyoming, MI Executive Chef StoryPoint Wyoming Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department...
In PersonDirector of Dining Services (Food Service Director)
- Creative Dining Services
- Zeeland, MI (19 miles from Spring Lake, MI)
- 11 days ago
- Zeeland, MI (19 miles from Spring Lake, MI)
- 11 days ago
Make Dining the Best Part of Someone’s Day. Creative Dining Services is looking for a dynamic Director of Dining Services to lead the culinary experience at our premier senior living community. In...
In PersonDemographic Data for Spring Lake, MI
Moving to Spring Lake, MI? Find some basic demographic data about Spring Lake, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Spring Lake, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Spring Lake, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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