Executive Chef Jobs in Sparta, MI
- Concord Hospitality
- Grand Rapids, MI (13 miles from Sparta, MI)
- 4 days ago
- Grand Rapids, MI (13 miles from Sparta, MI)
- 4 days ago
Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel....
In Person- Goodwin Recruiting
- Grand Haven, MI (23 miles from Sparta, MI)
- 9 days ago
- Grand Haven, MI (23 miles from Sparta, MI)
- 9 days ago
Executive Chef needed for a hospitality-driven company offering menu creativity within a great structure. Great opportunity for growth. Seeking a high volume, hands-on Executive Chef....
In Person- Lodgco Hospitality
- Grand Rapids, MI (13 miles from Sparta, MI)
- 13 days ago
- Grand Rapids, MI (13 miles from Sparta, MI)
- 13 days ago
Ensure proper equipment operation/maintenance and communicate to Executive Chef any issues....
In PersonLong Term Substitute - Head Cook
- Grand Haven Area Public Schools
- Grand Haven, MI (23 miles from Sparta, MI)
- 30+ days ago
- Grand Haven, MI (23 miles from Sparta, MI)
- 30+ days ago
Position Type: Food Service Date Posted: 1/6/2026 Location: Grand Haven High School Closing Date: Until Filled    Pay: $18.21/hour Hours: 5:30am - 1:30pm / 8 hours daily / Monday - Friday...
In PersonDemographic Data for Sparta, MI
Moving to Sparta, MI? Find some basic demographic data about Sparta, MI below.
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Title Synonyms
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Salary for Executive Chef Jobs in Sparta, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Sparta, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Menu Planning
- Food Cost Management
- Fine Dining
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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