Executive Chef Jobs in Rockford, MI
- IKUS Life Enrichment Services
- Grand Rapids, MI (14 miles from Rockford, MI)
- 18 days ago
- Grand Rapids, MI (14 miles from Rockford, MI)
- 18 days ago
This hands-on role is central to the camp community, overseeing menu planning, purchasing, meal preparation, safety, sanitation, and sustainability initiatives....
In Person- StoryPoint
- Wyoming, MI (22 miles from Rockford, MI)
- 26 days ago
- Wyoming, MI (22 miles from Rockford, MI)
- 26 days ago
Executive Chef Location: Wyoming, MI Executive Chef StoryPoint Wyoming Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department...
In Person- Creative Dining Services
- Grand Rapids, MI (14 miles from Rockford, MI)
- 45+ days ago
- Grand Rapids, MI (14 miles from Rockford, MI)
- 45+ days ago
** EVERY OTHER WEEKEND OFF** AM /Mid-DayShift Creative Dining Services is looking for a Kitchen Production Supervisor at Davenport University. The Kitchen Production Supervisor is responsible for...
In PersonDemographic Data for Rockford, MI
Moving to Rockford, MI? Find some basic demographic data about Rockford, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Rockford, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Rockford, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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