Executive Chef Jobs in Riga, MI
- Goodwin Recruiting
- Toledo, OH (15 miles from Riga, MI)
- 1 day ago
- Toledo, OH (15 miles from Riga, MI)
- 1 day ago
, Dental & Vision Insurance Private Retirement Program Career Growth into multi-unit and VP roles Executive Chef Job Requirement: Actively cooking, hands-on Executive Chef with a strong kitchen presence...
In PersonFood Service Director 2026-2027
- Ohio Department of Education
- Toledo, OH (15 miles from Riga, MI)
- 4 days ago
- Toledo, OH (15 miles from Riga, MI)
- 4 days ago
Position Summary The Food Service Director provides strategic leadership, operational oversight, and regulatory compliance for all school nutrition programs at The Maritime Academy of Toledo...
In Person- First Hospitality Group Inc
- Toledo, OH (15 miles from Riga, MI)
- 15 days ago
- Toledo, OH (15 miles from Riga, MI)
- 15 days ago
The impact you'll make The Executive Chef is responsible for supporting the management and direction of food and beverage and culinary operations....
In Person- Healthcare Services Group, Inc.
- Northwood, OH (16 miles from Riga, MI)
- 15 days ago
- Northwood, OH (16 miles from Riga, MI)
- 15 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonDemographic Data for Riga, MI
Moving to Riga, MI? Find some basic demographic data about Riga, MI below.
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Title Synonyms
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Salary for Executive Chef Jobs in Riga, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Riga, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Punctual
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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