Executive Chef Jobs in Plainwell, MI
- Healthcare Services Group
- Portage, MI (19 miles from Plainwell, MI)
- 16 days ago
- Portage, MI (19 miles from Plainwell, MI)
- 16 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- YMCA
- Middleville, MI (15 miles from Plainwell, MI)
- 21 days ago
- Middleville, MI (15 miles from Plainwell, MI)
- 21 days ago
Job Type Temporary Description This is a seasonal position at YMCA Camp Manitou Lin, located in Middleville, MI, mid-March through mid-November. POSITION SUMMARY: The Head Cook is responsible for...
In PersonChef, Assistant Director Culinary Operations
- Western Michigan University
- Kalamazoo, MI (14 miles from Plainwell, MI)
- 21 days ago
- Kalamazoo, MI (14 miles from Plainwell, MI)
- 21 days ago
Leads the culinary program for an assigned dining center, ensuring food quality, safety, and presentation standards are met. Oversees staff training, recipe adherence, and menu offerings while...
In PersonDemographic Data for Plainwell, MI
Moving to Plainwell, MI? Find some basic demographic data about Plainwell, MI below.
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Title Synonyms
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Salary for Executive Chef Jobs in Plainwell, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Plainwell, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Initiative
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Coaching
- Budgets
- Policy Development
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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