Executive Chef Jobs in Petoskey, MI
- Douglas Lake Bar & Steakhouse
- Pellston, MI (16 miles from Petoskey, MI)
- 2 days ago
- Douglas Lake Bar & Steakhouse
- Pellston, MI (16 miles from Petoskey, MI)
- 2 days ago
The Douglas Lake Bar & Steakhouse, a fine dining seasonal restaurant located in Northern Michigan, is looking for an experienced Head Chef to join our team. Requirements: Minimum of 5 years...
In Person- Boyne Resorts
- Boyne Falls, MI (9 miles from Petoskey, MI)
- 30+ days ago
- Boyne Falls, MI (9 miles from Petoskey, MI)
- 30+ days ago
Chef with assigned tasks Qualifications This position may for you if: You are at least 18 years old You are available to work nights, weekends and holidays You are interested in working on a team You...
In PersonCreative Talented - Chef de Cuisine
- Boyne Resorts
- Boyne Falls, MI (9 miles from Petoskey, MI)
- 30+ days ago
- Boyne Falls, MI (9 miles from Petoskey, MI)
- 30+ days ago
Overview The Chef de Cuisine is responsible for managing and coordinating activities of the culinary operations in planning, development, menus, pricing, hiring, training, finance, and day-to-day...
In Person- Treetops Resort
- Gaylord, MI (24 miles from Petoskey, MI)
- 45+ days ago
- Gaylord, MI (24 miles from Petoskey, MI)
- 45+ days ago
About the Role This is a hands-on, build-and-stabilize Executive Chef role with real ownership....
In PersonDemographic Data for Petoskey, MI
Moving to Petoskey, MI? Find some basic demographic data about Petoskey, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Petoskey, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Petoskey, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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