Executive Chef Jobs in Perry, MI
- NexDine
- Okemos, MI (12 miles from Perry, MI)
- 14 hours ago
- Okemos, MI (12 miles from Perry, MI)
- 14 hours ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person Full TimeExecutive Chef 2 - School Catering Executive Chef 2 - School Catering
- Sodexo
- Lansing, MI (18 miles from Perry, MI)
- 21 days ago
- Lansing, MI (18 miles from Perry, MI)
- 21 days ago
Executive Chef 2 - School Catering Sodexo 3.2 ( ) Lansing, MI Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In PersonExecutive Chef 2 - School Catering
- Sodexo
- Lansing, MI (18 miles from Perry, MI)
- 26 days ago
- Lansing, MI (18 miles from Perry, MI)
- 26 days ago
Role Overview SodexoMAGIC is seeking an Executive Chef of Catering to lead catering culinary operations at Lansing Public Schools....
In PersonDemographic Data for Perry, MI
Moving to Perry, MI? Find some basic demographic data about Perry, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Perry, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Perry, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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