Executive Chef Jobs in Ovid, MI
- Michigan State University
- East Lansing, MI (16 miles from Ovid, MI)
- 4 days ago
- East Lansing, MI (16 miles from Ovid, MI)
- 4 days ago
Working/Functional Title Brody Executive Chef/S Position Summary The Executive Chef is responsible for oversight of food production and menu development for multiple dining halls and designated Retail...
Remote- Forte Belanger
- Lansing, MI (20 miles from Ovid, MI)
- 19 days ago
- Lansing, MI (20 miles from Ovid, MI)
- 19 days ago
Chef Manager Department: GM Lansing Delta Township 700133 Employment Type: Full Time Location: GM Lansing Delta Reporting To: Jaclyn Flegm Compensation: $65,000 - $68,000 / year Description The...
In PersonEXECUTIVE CHEF III - Lansing, MI
- Compass Group
- Lansing, MI (20 miles from Ovid, MI)
- 30+ days ago
- Lansing, MI (20 miles from Ovid, MI)
- 30+ days ago
We are seeking an experienced and dedicated Executive Chef to lead our kitchen operations while ensuring a safe, sanitary, and efficient work environment....
In PersonDemographic Data for Ovid, MI
Moving to Ovid, MI? Find some basic demographic data about Ovid, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Ovid, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Ovid, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Punctual
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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