Executive Chef Jobs in Otsego, MI
Director of Culinary Operations
- Healthcare Services Group, Inc.
- Portage, MI (21 miles from Otsego, MI)
- 20 hours ago
- Portage, MI (21 miles from Otsego, MI)
- 20 hours ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In PersonEXECUTIVE CHEF III - McLaren Greater Lansing Hospital - MI
- Compass Group USA Inc
- Kalamazoo, MI (16 miles from Otsego, MI)
- 12 days ago
- Kalamazoo, MI (16 miles from Otsego, MI)
- 12 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In Person- Healthcare Services Group
- Portage, MI (21 miles from Otsego, MI)
- 45+ days ago
- Portage, MI (21 miles from Otsego, MI)
- 45+ days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- YMCA
- Middleville, MI (19 miles from Otsego, MI)
- 45+ days ago
- Middleville, MI (19 miles from Otsego, MI)
- 45+ days ago
Job Type Temporary Description This is a seasonal position at YMCA Camp Manitou Lin, located in Middleville, MI, mid-March through mid-November. POSITION SUMMARY: The Head Cook is responsible for...
In PersonDemographic Data for Otsego, MI
Moving to Otsego, MI? Find some basic demographic data about Otsego, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Otsego, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Otsego, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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