Executive Chef Jobs in Niles, MI
- University of Notre Dame
- Notre Dame, IN (9 miles from Niles, MI)
- 8 days ago
- Notre Dame, IN (9 miles from Niles, MI)
- 8 days ago
Qualifications Required Qualifications Certified Executive Chef (CEC) credential through the American Culinary Federation Certified Culinary Educator (CCE) and/or Certified Culinary Administrator (CCA...
In Person- Healthcare Services Group
- South Bend, IN (11 miles from Niles, MI)
- 9 days ago
- South Bend, IN (11 miles from Niles, MI)
- 9 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- NexDine
- New Carlisle, IN (15 miles from Niles, MI)
- 16 days ago
- New Carlisle, IN (15 miles from Niles, MI)
- 16 days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person- ASM Global
- South Bend, IN (11 miles from Niles, MI)
- 20 days ago
- South Bend, IN (11 miles from Niles, MI)
- 20 days ago
POSITION : Executive Chef DEPARTMENT: Food & Beverage LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands....
In PersonSenior Chef Manager (Corporate Dining) - New Carlisle, In
- Compass Group
- New Carlisle, IN (15 miles from Niles, MI)
- 28 days ago
- New Carlisle, IN (15 miles from Niles, MI)
- 28 days ago
Position Title: SENIOR CHEF MANAGER (CORPORATE DINING) - NEW CARLISLE, IN Salary: $80000 - $90000 / year Other Forms of Compensation: 20% Bonus As the leader in business and industry dining,...
In PersonDemographic Data for Niles, MI
Moving to Niles, MI? Find some basic demographic data about Niles, MI below.
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Title Synonyms
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Salary for Executive Chef Jobs in Niles, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Niles, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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