Executive Chef Jobs in New Lothrop, MI
EXECUTIVE CHEF III - McLaren Greater Lansing Hospital - MI
- Compass Group USA Inc
- Saginaw, MI (21 miles from New Lothrop, MI)
- 1 day ago
- Saginaw, MI (21 miles from New Lothrop, MI)
- 1 day ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In Person- Forefront Healthcare & Culinary Services
- Saginaw, MI (21 miles from New Lothrop, MI)
- 8 days ago
- Saginaw, MI (21 miles from New Lothrop, MI)
- 8 days ago
Job descriptionWe are looking for a talented Executive Chef in Saginaw, MI who brings a depth of culinary experience in healthcare....
In Person- Sodexo
- Grand Blanc, MI (21 miles from New Lothrop, MI)
- 11 days ago
- Grand Blanc, MI (21 miles from New Lothrop, MI)
- 11 days ago
Role Overview Sodexo is seeking an Executive Chef 2 for McLaren Corporate Office Cafe in Grand Blanc, Michigan. The Executive Chef will manage all culinary operations at this location....
In Person- NexDine
- Saginaw, MI (21 miles from New Lothrop, MI)
- 17 days ago
- Saginaw, MI (21 miles from New Lothrop, MI)
- 17 days ago
The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food....
In PersonDemographic Data for New Lothrop, MI
Moving to New Lothrop, MI? Find some basic demographic data about New Lothrop, MI below.
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Salary for Executive Chef Jobs in New Lothrop, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in New Lothrop, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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