Executive Chef Jobs in Mt Pleasant, MI
CHEF MANAGER - Mount Pleasant, MI
- Compass Group
- Mount Pleasant, MI
- 5 days ago
- Mount Pleasant, MI
- 5 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary This is a Great Opportunity to join a great company....
In Person- Compass Group
- Alma, MI (16 miles from Mt Pleasant, MI)
- 22 days ago
- Alma, MI (16 miles from Mt Pleasant, MI)
- 22 days ago
Salary: $60,000 - $65,000 Other Forms of Compensation: Benefits offered Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through...
In PersonEXECUTIVE CHEF - Midland Public Schools, Midland, MI
- Compass Group
- Midland, MI (20 miles from Mt Pleasant, MI)
- 26 days ago
- Midland, MI (20 miles from Mt Pleasant, MI)
- 26 days ago
Work-Life Balance: The position offers a typical MondayFriday schedule with day hours (7:00 a.m.3:30 p.m.), shared with the other Executive Chef....
In PersonDemographic Data for Mt Pleasant, MI
Moving to Mt Pleasant, MI? Find some basic demographic data about Mt Pleasant, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Mt Pleasant, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Mt Pleasant, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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