Executive Chef Jobs in Middleville, MI
EXECUTIVE CHEF III - McLaren Greater Lansing Hospital - MI
- Compass Group USA Inc
- Grand Rapids, MI (21 miles from Middleville, MI)
- 3 days ago
- Grand Rapids, MI (21 miles from Middleville, MI)
- 3 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonChef Manager - Retail Operations
- Creative Dining Services
- Grand Rapids, MI (21 miles from Middleville, MI)
- 6 days ago
- Grand Rapids, MI (21 miles from Middleville, MI)
- 6 days ago
Collaborate with and report to the West Campus Director, with full support from the Executive Chef team Champion a culture of creativity, hospitality, and culinary excellence across the entire retail...
In Person- Healthcare Services Group
- Grand Rapids, MI (21 miles from Middleville, MI)
- 30+ days ago
- Grand Rapids, MI (21 miles from Middleville, MI)
- 30+ days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonJob Type Temporary Description This is a seasonal position at YMCA Camp Manitou Lin, located in Middleville, MI, mid-March through mid-November. POSITION SUMMARY: The Head Cook is responsible for...
In PersonDemographic Data for Middleville, MI
Moving to Middleville, MI? Find some basic demographic data about Middleville, MI below.
Executive Chef Online Courses and Training Opportunities
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Salary for Executive Chef Jobs in Middleville, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Middleville, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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