Executive Chef Jobs in Metamora, MI
- Sodexo
- Lapeer, MI (7 miles from Metamora, MI)
- 1 day ago
- Lapeer, MI (7 miles from Metamora, MI)
- 1 day ago
Role Overview: Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations at McLaren Lapeer Region Hospital in Lapeer, MI....
In Person- Sodexo S A
- Grand Blanc, MI (17 miles from Metamora, MI)
- 2 days ago
- Grand Blanc, MI (17 miles from Metamora, MI)
- 2 days ago
Sodexo is seeking an Executive Chef 4 to support McLaren Health System in Michigan....
In PersonRegional Executive Chef, Hospitality
- Forte Belanger
- Troy, MI (24 miles from Metamora, MI)
- 23 days ago
- Troy, MI (24 miles from Metamora, MI)
- 23 days ago
The Experience You'll Create: The Regional Executive Chef is a senior culinary leader responsible for overseeing a large-scale, multi-faceted off-premises catering operation....
In PersonExecutive Chef - Oakland University - Rochester, MI
- Compass Group
- Rochester, MI (16 miles from Metamora, MI)
- 24 days ago
- Rochester, MI (16 miles from Metamora, MI)
- 24 days ago
We are currently seeking an Executive Chef at Oakland University in Rochester, MI. You will be a lead culinarian within our dining programs....
In PersonExecutive Chef - Pipeline/Potential New Business
- Compass Group
- Troy, MI (24 miles from Metamora, MI)
- 30+ days ago
- Troy, MI (24 miles from Metamora, MI)
- 30+ days ago
Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In PersonDemographic Data for Metamora, MI
Moving to Metamora, MI? Find some basic demographic data about Metamora, MI below.
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Title Synonyms
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Salary for Executive Chef Jobs in Metamora, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Metamora, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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