Executive Chef Jobs in Mason, MI
- Michigan State University
- East Lansing, MI (12 miles from Mason, MI)
- 23 hours ago
- East Lansing, MI (12 miles from Mason, MI)
- 23 hours ago
Working/Functional Title Brody Executive Chef/S Position Summary The Executive Chef is responsible for oversight of food production and menu development for multiple dining halls and designated Retail...
Remote- Forte Belanger
- Lansing, MI (11 miles from Mason, MI)
- 15 days ago
- Lansing, MI (11 miles from Mason, MI)
- 15 days ago
Chef Manager Department: GM Lansing Delta Township 700133 Employment Type: Full Time Location: GM Lansing Delta Reporting To: Jaclyn Flegm Compensation: $65,000 - $68,000 / year Description The...
In PersonExecutive Chef 2 - School Catering
- Lansing, MI (11 miles from Mason, MI)
- 28 days ago
- Lansing, MI (11 miles from Mason, MI)
- 28 days ago
Apply Now Role Overview: SodexoMAGIC is seeking an Executive Chef of Catering to lead catering culinary operations at Lansing Public Schools....
In PersonEXECUTIVE CHEF III - Lansing, MI
- Compass Group
- Lansing, MI (11 miles from Mason, MI)
- 30+ days ago
- Lansing, MI (11 miles from Mason, MI)
- 30+ days ago
We are seeking an experienced and dedicated Executive Chef to lead our kitchen operations while ensuring a safe, sanitary, and efficient work environment....
In PersonDemographic Data for Mason, MI
Moving to Mason, MI? Find some basic demographic data about Mason, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Mason, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Mason, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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