Executive Chef Jobs in Lowell, MI
- IKUS Life Enrichment Services
- Grand Rapids, MI (14 miles from Lowell, MI)
- 1 day ago
- Grand Rapids, MI (14 miles from Lowell, MI)
- 1 day ago
IKUS Life Enrichment Services / Indian Trails Camp Camp & Respite Head Chef Overview IKUS Life Enrichment Services/Indian Trails Camp is seeking a dedicated Camp & Head Respite Chef to lead our...
In Person- StoryPoint
- Wyoming, MI (21 miles from Lowell, MI)
- 9 days ago
- Wyoming, MI (21 miles from Lowell, MI)
- 9 days ago
Executive Chef Location: Wyoming, MI Executive Chef StoryPoint Wyoming Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department...
In Person- Creative Dining Services
- Grand Rapids, MI (14 miles from Lowell, MI)
- 28 days ago
- Grand Rapids, MI (14 miles from Lowell, MI)
- 28 days ago
** EVERY OTHER WEEKEND OFF** AM /Mid-DayShift Creative Dining Services is looking for a Kitchen Production Supervisor at Davenport University. The Kitchen Production Supervisor is responsible for...
In Person- Trinity Health
- Grand Rapids, MI (14 miles from Lowell, MI)
- 30+ days ago
- Grand Rapids, MI (14 miles from Lowell, MI)
- 30+ days ago
The Executive Chef leads by exemplifying the mission, vision and values of Trinity Health and the Regional Health Ministry....
In PersonDemographic Data for Lowell, MI
Moving to Lowell, MI? Find some basic demographic data about Lowell, MI below.
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Title Synonyms
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Salary for Executive Chef Jobs in Lowell, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Lowell, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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