Executive Chef Jobs in Lapeer, MI
- StoryPoint
- Rochester, MI (24 miles from Lapeer, MI)
- 3 days ago
- Rochester, MI (24 miles from Lapeer, MI)
- 3 days ago
Executive Chef Location: Rochester, MI Executive Chef Flourish Collection at Rochester by StoryPoint Group Position Summary: The Executive Chef is responsible for the successful management of all aspects...
In PersonRole Overview: Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations at McLaren Lapeer Region Hospital in Lapeer, MI....
In Person- Sodexo
- Grand Blanc, MI (18 miles from Lapeer, MI)
- 12 days ago
- Grand Blanc, MI (18 miles from Lapeer, MI)
- 12 days ago
Sodexo is seeking an Executive Chef 4 to support McLaren Health System in Michigan....
In Person- Sodexo S A
- Flint, MI (18 miles from Lapeer, MI)
- 12 days ago
- Flint, MI (18 miles from Lapeer, MI)
- 12 days ago
Sodexo is seeking an Executive Chef 4 to support McLaren Health System in Michigan....
In PersonExecutive Chef - Oakland University - Rochester, MI
- Compass Group
- Rochester, MI (24 miles from Lapeer, MI)
- 30+ days ago
- Rochester, MI (24 miles from Lapeer, MI)
- 30+ days ago
We are currently seeking an Executive Chef at Oakland University in Rochester, MI. You will be a lead culinarian within our dining programs....
In PersonDemographic Data for Lapeer, MI
Moving to Lapeer, MI? Find some basic demographic data about Lapeer, MI below.
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Salary for Executive Chef Jobs in Lapeer, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Lapeer, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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