Executive Chef Jobs in Lakeside, MI
- Upper Crust Food Service
- La Porte, IN (16 miles from Lakeside, MI)
- 3 days ago
- La Porte, IN (16 miles from Lakeside, MI)
- 3 days ago
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to...
In Person- University of Notre Dame
- Notre Dame, IN (23 miles from Lakeside, MI)
- 23 days ago
- Notre Dame, IN (23 miles from Lakeside, MI)
- 23 days ago
Qualifications Required Qualifications Certified Executive Chef (CEC) credential through the American Culinary Federation Certified Culinary Educator (CCE) and/or Certified Culinary Administrator (CCA...
In Person- ASM Global
- South Bend, IN (24 miles from Lakeside, MI)
- 30+ days ago
- South Bend, IN (24 miles from Lakeside, MI)
- 30+ days ago
POSITION : Executive Chef DEPARTMENT: Food & Beverage LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands....
In PersonSenior Chef Manager (Corporate Dining) - New Carlisle, In
- Compass Group
- New Carlisle, IN (14 miles from Lakeside, MI)
- 30+ days ago
- New Carlisle, IN (14 miles from Lakeside, MI)
- 30+ days ago
Position Title: SENIOR CHEF MANAGER (CORPORATE DINING) - NEW CARLISLE, IN Salary: $80000 - $90000 / year Other Forms of Compensation: 20% Bonus As the leader in business and industry dining,...
In PersonDemographic Data for Lakeside, MI
Moving to Lakeside, MI? Find some basic demographic data about Lakeside, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Lakeside, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Lakeside, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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