Executive Chef Jobs in Jasper, MI
- Healthcare Services Group, Inc.
- Toledo, OH (24 miles from Jasper, MI)
- 10 days ago
- Toledo, OH (24 miles from Jasper, MI)
- 10 days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In PersonAssistant Executive Kitchen Manager
- Cooper's Hawk Winery
- Toledo, OH (24 miles from Jasper, MI)
- 18 days ago
- Toledo, OH (24 miles from Jasper, MI)
- 18 days ago
As an Assistant Executive Kitchen Manager at Cooper's Hawk, you'll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You'll partner closely with the...
In Person- Healthcare Services Group
- Toledo, OH (24 miles from Jasper, MI)
- 30+ days ago
- Toledo, OH (24 miles from Jasper, MI)
- 30+ days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonFood Service Director 2026-2027
- Ohio Department of Education
- Toledo, OH (24 miles from Jasper, MI)
- 45+ days ago
- Toledo, OH (24 miles from Jasper, MI)
- 45+ days ago
Position Summary The Food Service Director provides strategic leadership, operational oversight, and regulatory compliance for all school nutrition programs at The Maritime Academy of Toledo...
In PersonDemographic Data for Jasper, MI
Moving to Jasper, MI? Find some basic demographic data about Jasper, MI below.
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Salary for Executive Chef Jobs in Jasper, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Jasper, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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