Executive Chef Jobs in Grandville, MI
Long Term Substitute - Head Cook
- Grand Haven Area Public Schools
- Grand Haven, MI (19 miles from Grandville, MI)
- 2 days ago
- Grand Haven, MI (19 miles from Grandville, MI)
- 2 days ago
Position Type: Food Service Date Posted: 1/6/2026 Location: Grand Haven High School Closing Date: Until Filled    Pay: $18.21/hour Hours: 5:30am - 1:30pm / 8 hours daily / Monday - Friday...
In Person- IKUS Life Enrichment Services
- Grand Rapids, MI (8 miles from Grandville, MI)
- 24 days ago
- Grand Rapids, MI (8 miles from Grandville, MI)
- 24 days ago
This hands-on role is central to the camp community, overseeing menu planning, purchasing, meal preparation, safety, sanitation, and sustainability initiatives....
In PersonExecutive Chef Location: Wyoming, MI Executive Chef StoryPoint Wyoming Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department...
In PersonDemographic Data for Grandville, MI
Moving to Grandville, MI? Find some basic demographic data about Grandville, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Grandville, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Grandville, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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