Executive Chef Jobs in Grand Rapids, MI
- StoryPoint
- Wyoming, MI (8 miles from Grand Rapids, MI)
- 5 days ago
- Wyoming, MI (8 miles from Grand Rapids, MI)
- 5 days ago
Executive Chef Location: Wyoming, MI Executive Chef StoryPoint Wyoming Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department...
In PersonDirector of Dining Services (Food Service Director)
- Creative Dining Services
- Zeeland, MI (16 miles from Grand Rapids, MI)
- 7 days ago
- Zeeland, MI (16 miles from Grand Rapids, MI)
- 7 days ago
Make Dining the Best Part of Someone’s Day. Creative Dining Services is looking for a dynamic Director of Dining Services to lead the culinary experience at our premier senior living community. In...
In Person- Creative Dining Services
- Grand Rapids, MI
- 24 days ago
- Grand Rapids, MI
- 24 days ago
** EVERY OTHER WEEKEND OFF** AM /Mid-DayShift Creative Dining Services is looking for a Kitchen Production Supervisor at Davenport University. The Kitchen Production Supervisor is responsible for...
In PersonThe Executive Chef leads by exemplifying the mission, vision and values of Trinity Health and the Regional Health Ministry....
In PersonDemographic Data for Grand Rapids, MI
Moving to Grand Rapids, MI? Find some basic demographic data about Grand Rapids, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Grand Rapids, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Grand Rapids, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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