Executive Chef Jobs in Goodrich, MI
- Compass Group
- Commerce Township, MI (23 miles from Goodrich, MI)
- 14 hours ago
- Commerce Township, MI (23 miles from Goodrich, MI)
- 14 hours ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonLead Chef - Join our EPIC Culinary team!
- NexCare WellBridge Senior Living
- Fenton, MI (17 miles from Goodrich, MI)
- 2 days ago
- Fenton, MI (17 miles from Goodrich, MI)
- 2 days ago
They work closely with the Executive Chef to create and review menus, prepare food, and ensure the meals are prepared in accordance with established portion control procedures, sanitary regulations,...
In PersonEXECUTIVE CHEF - Kearsley Comm Schools, Flint, MI
- Compass Group
- Flint, MI (12 miles from Goodrich, MI)
- 22 days ago
- Flint, MI (12 miles from Goodrich, MI)
- 22 days ago
The Executive Chef will mentor a seasoned team, drive culinary consistency, and support tastings, promotions, and themed programming throughout the district....
In Person- Hyatt Hotels
- White Lake, MI (18 miles from Goodrich, MI)
- 30+ days ago
- White Lake, MI (18 miles from Goodrich, MI)
- 30+ days ago
Executive Chef Full TimeWhite Lake - United States of America6 days ago Opening Share 125 0 1.7k 0 Industry:- Hotels & Resorts Role:- Executive Chef Level:- Management Department:- Chefs-Kitchen Full...
In PersonDemographic Data for Goodrich, MI
Moving to Goodrich, MI? Find some basic demographic data about Goodrich, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Goodrich, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Goodrich, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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