Executive Chef Jobs in Fenton, MI
Chef de Cuisine, Sabia Restaurant
- Kerzner International Holdings
- Novi, MI (23 miles from Fenton, MI)
- 4 days ago
- Novi, MI (23 miles from Fenton, MI)
- 4 days ago
Chef de Cuisine, Sabia Restaurant (18076) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests'...
In Person- Forte Belanger
- Auburn Hills, MI (24 miles from Fenton, MI)
- 24 days ago
- Auburn Hills, MI (24 miles from Fenton, MI)
- 24 days ago
Executive Chef Department: Greystone Employment Type: Full Time Location: Greystone Reporting To: Ferris Anthony Compensation: $85,000 / year Description The Experience You'll Create: The Executive...
In Person- Compass Group
- Grand Blanc, MI (11 miles from Fenton, MI)
- 60+ days ago
- Grand Blanc, MI (11 miles from Fenton, MI)
- 60+ days ago
Job Summary As the Executive Chef, you will be responsible for overseeing kitchen operations at a hospital while maintaining a safe and sanitary work environment for the staff....
In Person Full TimeDemographic Data for Fenton, MI
Moving to Fenton, MI? Find some basic demographic data about Fenton, MI below.
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Title Synonyms
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Salary for Executive Chef Jobs in Fenton, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Fenton, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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