Executive Chef Jobs in Fair Haven, MI
- StoryPoint
- Oakland, MI (24 miles from Fair Haven, MI)
- 16 days ago
- Oakland, MI (24 miles from Fair Haven, MI)
- 16 days ago
Executive Chef Location: Oakland Charter Township, MI Executive Chef Flourish Collection at Oakland by StoryPoint Group Position Summary: The Executive Chef is responsible for the successful management...
In Person- Romeo Community Schools
- Romeo, MI (21 miles from Fair Haven, MI)
- 30+ days ago
- Romeo, MI (21 miles from Fair Haven, MI)
- 30+ days ago
25-26 Head Cook - RHS JobID: 962 Position Type: Food Service/Head Cook Date Posted: 11/4/2025 Location: Romeo High School Attachment(s): FINAL-Cook_Head_High School_Job Description_101323.pdf Head...
In Person- Trinity Health
- Clinton Township, MI (15 miles from Fair Haven, MI)
- 45+ days ago
- Clinton Township, MI (15 miles from Fair Haven, MI)
- 45+ days ago
Employment Type: Full time Shift: Rotating Shift Description: Essential Functions Our Trinity Health Culture: Knows, understands, incorporates & demonstrates our Trinity Health Mission, Values,...
In PersonDemographic Data for Fair Haven, MI
Moving to Fair Haven, MI? Find some basic demographic data about Fair Haven, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Fair Haven, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Fair Haven, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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