Executive Chef Jobs in Eaton Rapids, MI
- Sodexo
- Lansing, MI (16 miles from Eaton Rapids, MI)
- 19 days ago
- Lansing, MI (16 miles from Eaton Rapids, MI)
- 19 days ago
Role Overview: Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations at McLaren Greater Lansing in Lansing, MI....
In PersonEXECUTIVE CHEF III - McLaren Greater Lansing Hospital - MI
- Compass Group
- Lansing, MI (16 miles from Eaton Rapids, MI)
- 1 day ago
- Lansing, MI (16 miles from Eaton Rapids, MI)
- 1 day ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonEXECUTIVE CHEF III - McLaren Greater Lansing Hospi
- Compass Group
- Lansing, MI (15 miles from Eaton Rapids, MI)
- 3 days ago
- Lansing, MI (15 miles from Eaton Rapids, MI)
- 3 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In Person- Sodexo S A
- Lansing, MI (16 miles from Eaton Rapids, MI)
- 12 days ago
- Lansing, MI (16 miles from Eaton Rapids, MI)
- 12 days ago
Sodexo is seeking an Executive Chef 4 to support McLaren Health System in Michigan....
In PersonDemographic Data for Eaton Rapids, MI
Moving to Eaton Rapids, MI? Find some basic demographic data about Eaton Rapids, MI below.
Executive Chef Online Courses and Training Opportunities
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Salary for Executive Chef Jobs in Eaton Rapids, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Eaton Rapids, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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