Executive Chef Jobs in Eaton Rapids, MI
- NexDine
- Okemos, MI (19 miles from Eaton Rapids, MI)
- 12 hours ago
- Okemos, MI (19 miles from Eaton Rapids, MI)
- 12 hours ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person Full TimeExecutive Chef 2 - School Catering Executive Chef 2 - School Catering
- Sodexo
- Lansing, MI (16 miles from Eaton Rapids, MI)
- 21 days ago
- Lansing, MI (16 miles from Eaton Rapids, MI)
- 21 days ago
Executive Chef 2 - School Catering Sodexo 3.2 ( ) Lansing, MI Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In PersonExecutive Chef 2 - School Catering
- Sodexo
- Lansing, MI (16 miles from Eaton Rapids, MI)
- 26 days ago
- Lansing, MI (16 miles from Eaton Rapids, MI)
- 26 days ago
Role Overview SodexoMAGIC is seeking an Executive Chef of Catering to lead catering culinary operations at Lansing Public Schools....
In PersonDemographic Data for Eaton Rapids, MI
Moving to Eaton Rapids, MI? Find some basic demographic data about Eaton Rapids, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Eaton Rapids, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Eaton Rapids, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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