Executive Chef Jobs in Conklin, MI
- Concord Hospitality
- Grand Rapids, MI (14 miles from Conklin, MI)
- 5 days ago
- Grand Rapids, MI (14 miles from Conklin, MI)
- 5 days ago
Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel....
In Person- Goodwin Recruiting
- Spring Lake, MI (17 miles from Conklin, MI)
- 8 days ago
- Spring Lake, MI (17 miles from Conklin, MI)
- 8 days ago
Executive Chef Join a respected hospitality group known for its commitment to creative, high-quality dining experiences....
In Person- Lodgco Hospitality
- Grand Rapids, MI (14 miles from Conklin, MI)
- 14 days ago
- Grand Rapids, MI (14 miles from Conklin, MI)
- 14 days ago
Ensure proper equipment operation/maintenance and communicate to Executive Chef any issues....
In PersonLong Term Substitute - Head Cook
- Grand Haven Area Public Schools
- Grand Haven, MI (15 miles from Conklin, MI)
- 30+ days ago
- Grand Haven, MI (15 miles from Conklin, MI)
- 30+ days ago
Position Type: Food Service Date Posted: 1/6/2026 Location: Grand Haven High School Closing Date: Until Filled Pay: $18.21/hour Hours: 5:30am - 1:30pm / 8 hours daily / Monday - Friday...
In PersonDemographic Data for Conklin, MI
Moving to Conklin, MI? Find some basic demographic data about Conklin, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Conklin, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Conklin, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Menu Planning
- Food Cost Management
- Fine Dining
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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