Executive Chef Jobs in Comstock Park, MI
Executive Chef - Sheraton Grand Rapids - Grand Rapids, Michigan
- Sheraton Grand Rapids Airport
- Grand Rapids, MI (8 miles from Comstock Park, MI)
- 9 days ago
- Grand Rapids, MI (8 miles from Comstock Park, MI)
- 9 days ago
Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel....
In Person- Goodwin Recruiting
- Fruitport, MI (23 miles from Comstock Park, MI)
- 17 days ago
- Fruitport, MI (23 miles from Comstock Park, MI)
- 17 days ago
Executive Chef needed for a hospitality-driven company offering menu creativity within a great structure. Great opportunity for growth. Seeking a high volume, hands-on Executive Chef....
In Person- Healthcare Services Group
- Grand Rapids, MI (8 miles from Comstock Park, MI)
- 30+ days ago
- Grand Rapids, MI (8 miles from Comstock Park, MI)
- 30+ days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonDemographic Data for Comstock Park, MI
Moving to Comstock Park, MI? Find some basic demographic data about Comstock Park, MI below.
Executive Chef Online Courses and Training Opportunities
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Salary for Executive Chef Jobs in Comstock Park, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Comstock Park, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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