Executive Chef Jobs in Comstock Park, MI
- Lodgco Hospitality
- Grand Rapids, MI (8 miles from Comstock Park, MI)
- 1 day ago
- Grand Rapids, MI (8 miles from Comstock Park, MI)
- 1 day ago
Ensure proper equipment operation/maintenance and communicate to Executive Chef any issues....
In PersonLong Term Substitute - Head Cook
- Grand Haven Area Public Schools
- Grand Haven, MI (22 miles from Comstock Park, MI)
- 23 days ago
- Grand Haven, MI (22 miles from Comstock Park, MI)
- 23 days ago
Position Type: Food Service Date Posted: 1/6/2026 Location: Grand Haven High School Closing Date: Until Filled Pay: $18.21/hour Hours: 5:30am - 1:30pm / 8 hours daily / Monday - Friday...
In Person- IKUS Life Enrichment Services
- Grand Rapids, MI (8 miles from Comstock Park, MI)
- 45+ days ago
- Grand Rapids, MI (8 miles from Comstock Park, MI)
- 45+ days ago
This hands-on role is central to the camp community, overseeing menu planning, purchasing, meal preparation, safety, sanitation, and sustainability initiatives....
In PersonDemographic Data for Comstock Park, MI
Moving to Comstock Park, MI? Find some basic demographic data about Comstock Park, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Comstock Park, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Comstock Park, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Asian Cuisine
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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