Executive Chef Jobs in Cassopolis, MI
- Compass Group
- South Bend, IN (20 miles from Cassopolis, MI)
- 4 days ago
- South Bend, IN (20 miles from Cassopolis, MI)
- 4 days ago
The Executive Chef is the leader for all things culinary at the location from setting the menu standards to training team members and being the face of Levy on social media....
In Person- Healthcare Services Group, Inc.
- South Bend, IN (20 miles from Cassopolis, MI)
- 20 days ago
- South Bend, IN (20 miles from Cassopolis, MI)
- 20 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
In Person- Healthcare Services Group
- South Bend, IN (20 miles from Cassopolis, MI)
- 21 days ago
- South Bend, IN (20 miles from Cassopolis, MI)
- 21 days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In Person- NexDine
- Goshen, IN (24 miles from Cassopolis, MI)
- 30+ days ago
- Goshen, IN (24 miles from Cassopolis, MI)
- 30+ days ago
The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food....
In Person Full TimeDemographic Data for Cassopolis, MI
Moving to Cassopolis, MI? Find some basic demographic data about Cassopolis, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Cassopolis, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Cassopolis, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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