Executive Chef Jobs in Casco, MI
- StoryPoint
- Oakland, MI (24 miles from Casco, MI)
- 8 days ago
- Oakland, MI (24 miles from Casco, MI)
- 8 days ago
Executive Chef Location: Oakland Charter Township, MI Executive Chef Flourish Collection at Oakland by StoryPoint Group Position Summary: The Executive Chef is responsible for the successful management...
In Person- Romeo Community Schools
- Romeo, MI (19 miles from Casco, MI)
- 30+ days ago
- Romeo, MI (19 miles from Casco, MI)
- 30+ days ago
25-26 Head Cook - RHS JobID: 962 Position Type: Food Service/Head Cook Date Posted: 11/4/2025 Location: Romeo High School Attachment(s): FINAL-Cook_Head_High School_Job Description_101323.pdf Head...
In Person- Trinity Health
- Clinton Township, MI (19 miles from Casco, MI)
- 30+ days ago
- Clinton Township, MI (19 miles from Casco, MI)
- 30+ days ago
Employment Type: Full time Shift: Rotating Shift Description: Essential Functions Our Trinity Health Culture: Knows, understands, incorporates & demonstrates our Trinity Health Mission, Values,...
In PersonDemographic Data for Casco, MI
Moving to Casco, MI? Find some basic demographic data about Casco, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Casco, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Casco, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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