Executive Chef Jobs in Brighton, MI
- Plum Market
- Ann Arbor, MI (21 miles from Brighton, MI)
- 2 days ago
- Ann Arbor, MI (21 miles from Brighton, MI)
- 2 days ago
The Executive Chef oversees production, inventory, ordering, labor, margin control, and team development....
In PersonFull Service Hotel F&B/Executive Chef
- Goodwin Recruiting
- Southfield, MI (24 miles from Brighton, MI)
- 2 days ago
- Southfield, MI (24 miles from Brighton, MI)
- 2 days ago
We are seeking an experienced Executive Chef/Beverage Operations Manager to lead all dining and beverage operations at our branded hotel....
In Person- University of Michigan
- Ann Arbor, MI (21 miles from Brighton, MI)
- 4 days ago
- Ann Arbor, MI (21 miles from Brighton, MI)
- 4 days ago
American Culinary Federation certification at the Certified Executive Chef (CEC) level must be obtained within two years from date of hire....
In Person- Hyatt Hotels
- White Lake, MI (12 miles from Brighton, MI)
- 25 days ago
- White Lake, MI (12 miles from Brighton, MI)
- 25 days ago
The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation....
In Person- Plum Market
- Bloomfield Township, MI (24 miles from Brighton, MI)
- 26 days ago
- Bloomfield Township, MI (24 miles from Brighton, MI)
- 26 days ago
Join the Plum Market Team - Where Passion Meets Opportunity! Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest...
In PersonDemographic Data for Brighton, MI
Moving to Brighton, MI? Find some basic demographic data about Brighton, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Brighton, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Brighton, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Punctual
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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