Executive Chef Jobs in Bridgeport, MI
EXECUTIVE CHEF - Clio Area Schools, Clio, MI
- Compass Group
- Clio, MI (13 miles from Bridgeport, MI)
- 9 days ago
- Clio, MI (13 miles from Bridgeport, MI)
- 9 days ago
Reporting to the Director of Dining Services, the Executive Chef will partner closely with a highly seasoned Assistant Director to lead up to 30 Chartwells union associates....
In PersonEXECUTIVE CHEF III - McLaren Greater Lansing Hospital - MI
- Compass Group USA Inc
- Saginaw, MI (6 miles from Bridgeport, MI)
- 12 days ago
- Saginaw, MI (6 miles from Bridgeport, MI)
- 12 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In Person- Forefront Healthcare & Culinary Services
- Saginaw, MI (6 miles from Bridgeport, MI)
- 20 days ago
- Saginaw, MI (6 miles from Bridgeport, MI)
- 20 days ago
Job descriptionWe are looking for a talented Executive Chef in Saginaw, MI who brings a depth of culinary experience in healthcare....
In Person- NexDine
- Saginaw, MI (6 miles from Bridgeport, MI)
- 28 days ago
- Saginaw, MI (6 miles from Bridgeport, MI)
- 28 days ago
The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food....
In Person- Sodexo
- Flint, MI (24 miles from Bridgeport, MI)
- 30+ days ago
- Flint, MI (24 miles from Bridgeport, MI)
- 30+ days ago
Sodexo is seeking a Executive Chef 2 for McLaren Flint in Flint, MI....
In PersonDemographic Data for Bridgeport, MI
Moving to Bridgeport, MI? Find some basic demographic data about Bridgeport, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Bridgeport, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Bridgeport, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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