Executive Chef Jobs in Birch Run, MI
- Forefront Healthcare & Culinary Services
- Saginaw, MI (11 miles from Birch Run, MI)
- 6 days ago
- Saginaw, MI (11 miles from Birch Run, MI)
- 6 days ago
Job descriptionWe are looking for a talented Executive Chef in Saginaw, MI who brings a depth of culinary experience in healthcare....
In Person- Sodexo S A
- Flint, MI (19 miles from Birch Run, MI)
- 9 days ago
- Flint, MI (19 miles from Birch Run, MI)
- 9 days ago
Sodexo is seeking an Executive Chef 4 to support McLaren Health System in Michigan....
In Person- Sodexo
- Bay City, MI (23 miles from Birch Run, MI)
- 9 days ago
- Bay City, MI (23 miles from Birch Run, MI)
- 9 days ago
Sodexo is seeking an Executive Chef 4 to support McLaren Health System in Michigan....
In Person- NexDine
- Saginaw, MI (11 miles from Birch Run, MI)
- 15 days ago
- Saginaw, MI (11 miles from Birch Run, MI)
- 15 days ago
The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food....
In Person- Sodexo
- Flint, MI (19 miles from Birch Run, MI)
- 16 days ago
- Flint, MI (19 miles from Birch Run, MI)
- 16 days ago
Sodexo is seeking a Executive Chef 2 for McLaren Flint in Flint, MI....
In PersonDemographic Data for Birch Run, MI
Moving to Birch Run, MI? Find some basic demographic data about Birch Run, MI below.
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Salary for Executive Chef Jobs in Birch Run, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Birch Run, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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